Enzymatic Synthesis of Palm Based Amino Acid Esters

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Enzymatic Synthesis of Palm Based Amino Acid Esters

Acyllysines were successfully prepared from reactions of free fatty acids (FFAs) (palmitic acid, PA; oleic acid, OA), triglycerides (TGs) (tripalmitin, TP ; triolein, TO) and palm oil fractions (palm olein, PO; palm kernel olein, PK O) with the unprotected amino acid, L-lysine, using enzymes as b...

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Bibliographic Details
Main Author:	Soo, Ee Lin
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Enzymes - Synthesis Amino acids - Synthesis
Online Access:	http://psasir.upm.edu.my/id/eprint/9563/ http://psasir.upm.edu.my/id/eprint/9563/1/FSAS_2003_23.pdf

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