APA (7th ed.) Citation

Abdul Ghafar Rahman, S., Che Ishak, F. A., Arshad, M. M., Md. Sharif, M. S., & Ab Karim, S. (2021). The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia. Human Resource Management Academic Research Society.

Chicago Style (17th ed.) Citation

Abdul Ghafar Rahman, Suhailah, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd. Shazali Md. Sharif, and Shahrim Ab Karim. The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia. Human Resource Management Academic Research Society, 2021.

MLA (9th ed.) Citation

Abdul Ghafar Rahman, Suhailah, et al. The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia. Human Resource Management Academic Research Society, 2021.