The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line

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The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line

Disinfectants are very crucial in reducing microbial contaminants at dairy processing lines. However, there are limitations of their efficacy due to broad spectrum of microorganisms. Therefore, the aim of the present work was to investigate varying implementation conditions of disinfectants, Oxonia...

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Bibliographic Details
Main Authors:	Pacheappan, Ganga Dewi, Samsudin, Nik Iskandar Putra, Hasan, Hanan
Format:	Article
Published:	Wiley-Blackwell 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95411/

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