The effect of interfacial zone due to nanoparticle-surfactant interaction on dielectric properties of vegetable oil based nanofluids

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The effect of interfacial zone due to nanoparticle-surfactant interaction on dielectric properties of vegetable oil based nanofluids

Nanoparticles are generally anti-lipophilic and have a tendency to aggregate when they are embedded in nanofluids. Thus, surfactants have a major role in achieving long term dispersion stability of nanofluids through surface modification of nanoparticles. However, the surfactant changes the structur...

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Bibliographic Details
Main Authors:	Farade, Rizwan A., Abdul Wahab, Noor Izzri, Mansour, Diaa Eldin A., Azis, Norhafiz, Jasni, Jasronita, Veerasamy, Veerapandiyan, Vinayagam, Arangarajan, Kotiyal, Bandanawaz M., Yunus Khan, T. M.
Format:	Article
Published:	Institute of Electrical and Electronics Engineers 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95393/

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