The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides

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The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides

Chitosan is a source of potential bioactive material with many uses in the food, health and agricultural sectors. However, the limitation to utilize the chitosan in biological applications, comprising poor solubility under physiological conditions. In order to overcome the limitations, chitosan is b...

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Bibliographic Details
Main Authors:	Nurhayati, Yusof, Mohamad Azman, Ezzat, Abd. Ghani, Asmaliza, Yusof, Norzaida, Tang, John Yew Huat
Format:	Article
Published:	Innovative Scientific Information and Services Network 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95384/

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