APA (7th ed.) Citation

Kok, M. G., Maulidiani, M., Rudiyanto, R., Abas, F., Oi, M. L., Kar, L. N., . . . Chin, P. T. (2021). The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. Elsevier.

Chicago Style (17th ed.) Citation

Kok, Ming Goh, M. Maulidiani, R. Rudiyanto, Faridah Abas, Ming Lai Oi, Lin Nyam Kar, Fahad A. Alharthi, Imededdine Arbi Nehdi, and Ping Tan Chin. The Detection of Glycidyl Ester in Edible Palm-based Cooking Oil Using FTIR-chemometrics and 1H NMR Analysis. Elsevier, 2021.

MLA (9th ed.) Citation

Kok, Ming Goh, et al. The Detection of Glycidyl Ester in Edible Palm-based Cooking Oil Using FTIR-chemometrics and 1H NMR Analysis. Elsevier, 2021.