Structural and rheological properties of nonedible vegetable oil-based resin

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Structural and rheological properties of nonedible vegetable oil-based resin

Jatropha oil-based polyol (JOL) was prepared from crude Jatropha oil via an epoxidation and hydroxylation reaction. During the isocyanation step, two different types of diisocyanates; 2,4-toluene diisocyanate (2,4-TDI) and isophorone diisocyanate (IPDI), were introduced to produce Jatropha oil-based...

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Bibliographic Details
Main Authors:	Mudri, Nurul Huda, Abdullah, Luqman Chuah, Min, Min Aung, Awang Biak, Dayang Radiah, Tajau, Rida
Format:	Article
Published:	MDPI AG 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95178/

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