APA (7th ed.) Citation

Hossain Brishti, F., Chay, S. Y., Muhammad, K., Mohammad Rashedi, I. F., Zarei, M., Karthikeyan, S., . . . Saari, N. (2021). Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Elsevier BV.

Chicago Style (17th ed.) Citation

Hossain Brishti, Fatema, Shyan Yea Chay, Kharidah Muhammad, Ismail Fitry Mohammad Rashedi, Mohammad Zarei, Sivakumaran Karthikeyan, F. Caballero Briones, and Nazamid Saari. Structural and Rheological Changes of Texturized Mung Bean Protein Induced by Feed Moisture During Extrusion. Elsevier BV, 2021.

MLA (9th ed.) Citation

Hossain Brishti, Fatema, et al. Structural and Rheological Changes of Texturized Mung Bean Protein Induced by Feed Moisture During Extrusion. Elsevier BV, 2021.