Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

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Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

The aim of the study was to assess the antioxidant potential of goat’s milk and whey from goat’s milk fermented with selected bacteria strains from kefir grain (L. plantarum, L. fermentum, L. rhamnosus and L. acidophilus) with regard to fermented cow’s milk with the same bacteria strains. The assess...

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Bibliographic Details
Main Authors:	Biadała, Agata, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	MDPI AG 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95165/ http://psasir.upm.edu.my/id/eprint/95165/1/Storage%20stability%20of%20antioxidant%20in%20milk%20products%20fermented%20with%20selected%20kefir%20grain%20microflora.pdf

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