Biadała, A., & Mohd Adzahan, N. (2021). Storage stability of antioxidant in milk products fermented with selected kefir grain microflora. MDPI AG.
Chicago Style (17th ed.) CitationBiadała, Agata, and Noranizan Mohd Adzahan. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora. MDPI AG, 2021.
MLA (9th ed.) CitationBiadała, Agata, and Noranizan Mohd Adzahan. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.