APA (7th ed.) Citation

Li, G., Lee, W. J., Liu, N., Lu, X., Chin, P. T., Lai, O. M., . . . Wang, Y. (2021). Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization. Elsevier.

Chicago Style (17th ed.) Citation

Li, Guanghui, Wan Jun Lee, Ning Liu, Xuanxuan Lu, Ping Tan Chin, Oi Ming Lai, Chaoying Qiu, and Yong Wang. Stabilization Mechanism of Water-in-oil Emulsions by Medium- and Long-chain Diacylglycerol: Post-crystallization Vs. Pre-crystallization. Elsevier, 2021.

MLA (9th ed.) Citation

Li, Guanghui, et al. Stabilization Mechanism of Water-in-oil Emulsions by Medium- and Long-chain Diacylglycerol: Post-crystallization Vs. Pre-crystallization. Elsevier, 2021.