APA (7th ed.) Citation

Lau, S. W., Chong, A. Q., Chin, N. L., A. Talib, R., & Kadir Basha, R. (2021). Sourdough microbiome comparison and benefits. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Lau, Siew Wen, Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha. Sourdough Microbiome Comparison and Benefits. Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Lau, Siew Wen, et al. Sourdough Microbiome Comparison and Benefits. Multidisciplinary Digital Publishing Institute, 2021.

Warning: These citations may not always be 100% accurate.