Lau, S. W., Chong, A. Q., Chin, N. L., A. Talib, R., & Kadir Basha, R. (2021). Sourdough microbiome comparison and benefits. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationLau, Siew Wen, Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha. Sourdough Microbiome Comparison and Benefits. Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationLau, Siew Wen, et al. Sourdough Microbiome Comparison and Benefits. Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.