APA (7th ed.) Citation

Huang, L., Li, S., Tan, C. P., Feng, Y., Zhang, B., Fu, X., & Huang, Q. (2021). Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties. Elsevier.

Chicago Style (17th ed.) Citation

Huang, Liang, Songnan Li, Chin Ping Tan, Yinong Feng, Bin Zhang, Xiong Fu, and Qiang Huang. Solid Encapsulation of Lauric Acid into “empty” V-type Starch: Structural Characteristics and Emulsifying Properties. Elsevier, 2021.

MLA (9th ed.) Citation

Huang, Liang, et al. Solid Encapsulation of Lauric Acid into “empty” V-type Starch: Structural Characteristics and Emulsifying Properties. Elsevier, 2021.