Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature

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Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature

The shelf life of banana is very much dependent on the preparation method, packaging method, and storage temperature. Thus, this work is directed to investigate the effect of banana preparation (peeled and unpeeled), packaging method (vacuum packed and non-vacuum packed), and storage temperature (25...

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Bibliographic Details
Main Authors:	Othman, Siti Hajar, Abdullah, Nur Athirah, Nordin, Norhazirah, Abdul Karim Shah, Nor Nadiah, Mohd Nor, Mohd Zuhair, Md Yunos, Khairul Faezah
Format:	Article
Published:	Elsevier BV 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95068/

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