Algboory, H. L., Kadum, H., & Muhialdin, B. J. (2021). Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR. Elsevier BV.
Chicago Style (17th ed.) CitationAlgboory, Hussein L., Hana Kadum, and Belal J. Muhialdin. Shelf-life Assessment of Bread Containing Cyperus Rotundus Rhizome Aqueous Extract with Antimicrobial Compounds Identified by 1H-NMR. Elsevier BV, 2021.
MLA (9th ed.) CitationAlgboory, Hussein L., et al. Shelf-life Assessment of Bread Containing Cyperus Rotundus Rhizome Aqueous Extract with Antimicrobial Compounds Identified by 1H-NMR. Elsevier BV, 2021.
Warning: These citations may not always be 100% accurate.