APA (7th ed.) Citation

Ahmad, S. N. S., Ahmad Tarmizi, A. H., Abd Razak, R. A., Jinap, S., Norliza, S., Sulaiman, R., & Sanny, M. (2021). Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. MDPI AG.

Chicago Style (17th ed.) Citation

Ahmad, Siti Nur Syahirah, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, Rabiha Sulaiman, and Maimunah Sanny. Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets. MDPI AG, 2021.

MLA (9th ed.) Citation

Ahmad, Siti Nur Syahirah, et al. Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets. MDPI AG, 2021.