The Effects of Water Activity and Enzyme Modification on Lipase Activity During Esterification

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The Effects of Water Activity and Enzyme Modification on Lipase Activity During Esterification

Lipase from Candida rugosa was modified and the water activity (3w) required by the enzyme, in order to be optimally active, was investigated. Two methods of modification were used, which were reductive alkylation and modification with polyethylene glycols. For the first method, three types of a...

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Bibliographic Details
Main Author:	Taib, Mariam
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Esterification Lipase
Online Access:	http://psasir.upm.edu.my/id/eprint/9485/ http://psasir.upm.edu.my/id/eprint/9485/1/FSAS_1999_27_A.pdf

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