Effect of Temperature on Sporophore Development and Extracellular Enzyme Production in Agaricus Bitorquis (Quel.) Saccardo

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Effect of Temperature on Sporophore Development and Extracellular Enzyme Production in Agaricus Bitorquis (Quel.) Saccardo

This study was carried out to determine the optimum temperature of different stages of Agaricus bitorquis fruit body development from 2 mm to cup stage. Changes in extracellular CM-cellulase and laccase in compost during growth and fruiting were monitored in order to understand the underlying bio...

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Bibliographic Details
Main Author:	Lee, Su Wee
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Agaricus - Effect of temperature on Extracellular enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/9467/ http://psasir.upm.edu.my/id/eprint/9467/1/FSAS_2001_33.pdf

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