Zailani, M. A., Abd Razak, H. K., Awang Husaini, . A. S., & Sarbini, S. R. (2021). Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. Taylor & Francis.
Chicago Style (17th ed.) CitationZailani, Mohd Alhafiizh, Hanisah Kamilah Abd Razak, Awang Ahmad Sallehin Awang Husaini, and Shahrul Razid Sarbini. Physicochemical Properties of Microwave Heated Sago (Metroxylon Sagu) Starch. Taylor & Francis, 2021.
MLA (9th ed.) CitationZailani, Mohd Alhafiizh, et al. Physicochemical Properties of Microwave Heated Sago (Metroxylon Sagu) Starch. Taylor & Francis, 2021.
Warning: These citations may not always be 100% accurate.