Mohd Dom, Z., Mujianto, L., Azhar, A. Z., Masaudin, S. N. A., & Samsudin, R. (2021). Physicochemical properties of banana peel powder in functional food products. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationMohd Dom, Zanariah, Lisnurjannah Mujianto, Adibah Zahiah Azhar, Saidatul Nurul Atika Masaudin, and Rosnah Samsudin. Physicochemical Properties of Banana Peel Powder in Functional Food Products. Rynnye Lyan Resources, 2021.
MLA (9th ed.) CitationMohd Dom, Zanariah, et al. Physicochemical Properties of Banana Peel Powder in Functional Food Products. Rynnye Lyan Resources, 2021.
Warning: These citations may not always be 100% accurate.