APA (7th ed.) Citation

Muzamil, M. Z., Mohamad Razali, U. H., Mohd Noor, N. Q. I., H.Z., N., W., W., Mat Yusoff, M., . . . Ashari, R. (2021). Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. Faculty of Food Science and Technology,Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Muzamil, Muhamad Zarulakmam, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, Nabila H.Z., Wafin W., Masni Mat Yusoff, Ismail Fitry Mohammad Rashedi, and Rozzamri Ashari. Physicochemical and Sensory Analysis of Surimi Sausage Incorporated with Rolled Oat Powder Subjected to Frying. Faculty of Food Science and Technology,Universiti Putra Malaysia, 2021.

MLA (9th ed.) Citation

Muzamil, Muhamad Zarulakmam, et al. Physicochemical and Sensory Analysis of Surimi Sausage Incorporated with Rolled Oat Powder Subjected to Frying. Faculty of Food Science and Technology,Universiti Putra Malaysia, 2021.