Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages

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Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages

Volvariella volvacea, also known as straw mushroom, is an edible mushroom, and a highly nutritious food source. In Malaysia, tremendous increase in the consumption of this mushroom is due to its characteristics; short cropping duration, distinct flavour, and pleasant taste. During harvesting, the m...

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Bibliographic Details
Main Authors:	Mohd Joha, Nur Sakinah, Misran, Azizah, Tengku Muda Mohamed, Mahmud, Abdullah, Sumaiyah, Mohamad, Azhar
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology,Universiti Putra Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94586/ http://psasir.upm.edu.my/id/eprint/94586/1/Physical%20quality%2C%20amino%20acid.pdf

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