APA (7th ed.) Citation

Mohd Joha, N. S., Misran, A., Tengku Muda Mohamed, M., Abdullah, S., & Mohamad, A. (2021). Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages. Faculty of Food Science and Technology,Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Joha, Nur Sakinah, Azizah Misran, Mahmud Tengku Muda Mohamed, Sumaiyah Abdullah, and Azhar Mohamad. Physical Quality, Amino Acid Contents, and Health Risk Assessment of Straw Mushroom (Volvariella Volvacea) at Different Maturity Stages. Faculty of Food Science and Technology,Universiti Putra Malaysia, 2021.

MLA (9th ed.) Citation

Mohd Joha, Nur Sakinah, et al. Physical Quality, Amino Acid Contents, and Health Risk Assessment of Straw Mushroom (Volvariella Volvacea) at Different Maturity Stages. Faculty of Food Science and Technology,Universiti Putra Malaysia, 2021.