Rosdi, F. N., Mohd Nor, M. Z., Wan Mohamad, W. A. F., & Wan Mokhtar, W. M. F. (2021). Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations. Penerbit Universiti Sultan Zainal Abidin.
Chicago Style (17th ed.) CitationRosdi, Fatin Naimah, Mohd Zuhair Mohd Nor, Wan Anwar Fahmi Wan Mohamad, and Wan Mohd Fadli Wan Mokhtar. Physical Properties of Kelulut Honey Emulsions with Different Oil Types and Emulsifier Concentrations. Penerbit Universiti Sultan Zainal Abidin, 2021.
MLA (9th ed.) CitationRosdi, Fatin Naimah, et al. Physical Properties of Kelulut Honey Emulsions with Different Oil Types and Emulsifier Concentrations. Penerbit Universiti Sultan Zainal Abidin, 2021.
Warning: These citations may not always be 100% accurate.