Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

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Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerated conditions (38 ± 2 °C, 90% RH). The effects of stor...

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Bibliographic Details
Main Authors:	Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Format:	Article
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/94579/

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