Physical and mechanical properties of sterilized oil palm fruits at different component

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Physical and mechanical properties of sterilized oil palm fruits at different component

The aim of current work is to investigate the physical and mechanical properties of sterilized oil palm fruit (Dura variety) and its component (kernel and nut) prior to mesocarp and nut separator machine development. The fresh fruit bunch (FFB) samples were sterilized at 100 °C for 140 minutes at 1...

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Bibliographic Details
Main Authors:	Wondi, Mohd Hafizz, Shamsudin, Rosnah, Yunus, Robiah, Baharudin, Mohd Shafril, Arnan, Muhammad Zaidy, Abdu Rahman, Amirul Faizi
Format:	Article
Published:	Shin-Norinsha 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94578/

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