Seet, C. Y., Abd Razak, H. K., Yusoff, N. S., & Abdullah, U. U. @. S. (2021). Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter. Wiley-Blackwell.
Chicago Style (17th ed.) CitationSeet, Chi Yau, Hanisah Kamilah Abd Razak, Nor Shariffa Yusoff, and Uthumporn Utra @ Sapina Abdullah. Phosphorylation of Sago (Metroxylon Sagu) Starch Cross-linked with Sodium Triphosphate and the Physicochemical Properties of the Potential Application in Batter. Wiley-Blackwell, 2021.
MLA (9th ed.) CitationSeet, Chi Yau, et al. Phosphorylation of Sago (Metroxylon Sagu) Starch Cross-linked with Sodium Triphosphate and the Physicochemical Properties of the Potential Application in Batter. Wiley-Blackwell, 2021.