Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

Listeria monocytogenes is a ubiquitous pathogen found commonly in vast environment conditions and most commonly found in fresh-cut salads, raw fruits raw vegetables, sausages, cured meat, shellfish, refrigerated ready to eat food, soft cheeses, raw and under pasteurized milk. L. monocytogenes is a m...

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Bibliographic Details
Main Authors:	Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
Format:	Article
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94557/

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