APA (7th ed.) Citation

Ranasinghe, R., Satharasinghe, D. A., Tang, ‪. Y. H., Rukayadi, Y., Radu, K., New, C., . . . Premarathne, J. (2021). Persistence of Listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Ranasinghe, R.A.S.S, Dilan A. Satharasinghe, ‪John Yew Huat Tang, Yaya Rukayadi, K.R Radu, C.Y New, Son Radu, and J.M.K.J.K Premarathne. Persistence of Listeria Monocytogenes in Food Commodities: Foodborne Pathogenesis, Virulence Factors, and Implications for Public Health. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Ranasinghe, R.A.S.S, et al. Persistence of Listeria Monocytogenes in Food Commodities: Foodborne Pathogenesis, Virulence Factors, and Implications for Public Health. Rynnye Lyan Resources, 2021.