Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken

QR Code

Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken

In the poultry industry, excessive fat deposition is considered an undesirable factor, affecting feed efficiency, meat production cost, meat quality, and consumer’s health. Efforts to reduce fat deposition in economically important animals, such as chicken, can be made through different strategies;...

Full description

Bibliographic Details
Main Authors:	Nematbakhsh, Sara, Chong, Pei Pei, Selamat, Jinap, Nordin, Noordiana, Idris, Lokman Hakim, Abdull Razis, Ahmad Faizal
Format:	Article
Published:	MDPI AG 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94489/

Similar Items

Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches
by: Nematbakhsh, Sara, et al.
Published: (2024)

Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia
by: Nematbakhsh, Sara, et al.
Published: (2021)

Omics-based analytical approaches for assessing chicken species and breeds in food authentication
by: Goh, Dirong, et al.
Published: (2021)

Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
by: Ali, Faisal, et al.
Published: (2016)

SREBP-1c as a molecular bridge between lipogenesis and cell cycle progression of clear cell renal carcinoma
by: Sethi, G., et al.
Published: (2017)

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content
by: Hamidi, Elliyana Nadia, et al.
Published: (2021)

Molecular and metabolic regulation of skeletal muscle growth in chicken
by: Olomu, Charles
Published: (2018)

Plasma Very Low Density Lipoprotein and Fat Deposition in Commercial Broiler and Crossbred Village Chickens
by: Tan, Bee Koon
Published: (2002)

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate
by: Selamat, Jinap
Published: (1999)

Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken
by: Ee, Hew Wei, et al.
Published: (2024)

Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
by: J., Khatun, et al.
Published: (2020)

Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens
by: Kalavathy, R., et al.
Published: (2003)

Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar , Nina Naguiah, et al.
Published: (2013)

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar, Nina Naquiah, et al.
Published: (2013)

Stem cell models of adipogenesis: modulating temperature to promote MSC-derived beige adipocytes
by: Lugo Leija, Hilda Anaid
Published: (2020)

Identification of adipogenesis and osteogenesis pathways of differentiated bone marrow stem cells in vitro in rabbits
by: Al-Timmemi, Hameed A., et al.
Published: (2011)

Chemical composition of Nypa palm (Nypa fruticans Wurmb.) vinegar and its effect on adipogenesis
by: Ab Samad, Mohd Anuar
Published: (2018)

Physicochemical differentiation of lard and fats of beef and chicken
by: Abbasiliasi, Sahar, et al.
Published: (2024)

The effects of the fractions of Piper sarmentosum leaves on inhibition of adipogenesis of 3T3 L1 preadipocytes
by: Fairus Ahmad,, et al.
Published: (2022)

Heavy metal contamination in Oryza sativa L. at the Eastern Region of Malaysia and its risk assessment
by: Zulkafflee, Nur Syahirah, et al.
Published: (2021)

Dietary selection of fat by heat-stressed broiler chickens
by: Idrus, Zulkifli, et al.
Published: (2007)

Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells
by: Jaswir, Irwandi, et al.
Published: (2017)

Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2017)

Effect of germinated brown rice extracts on pancreatic lipase, adipogenesis and lipolysis in 3T3-L1 adipocytes
by: Lim, See Meng, et al.
Published: (2014)

Effects of palm fat blends inclusion on the quality of chicken frankfurters
by: Tan, S. S., et al.
Published: (2002)

Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2015)

Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk
by: Hamidi, Elliyana Nadia, et al.
Published: (2016)

Allergens derived from shrimp
by: Packiamuthu Dewaprigam Solomen, Mary Margaret, et al.
Published: (2015)

Effects of probiotic on fat deposition, serum lipids and cholesterol in broilers
by: Ho, Yin Wan, et al.
Published: (2002)

Pancreas volume and fat deposition in type II diabetes mellitus
by: Ramanaidu, Anusha A/P
Published: (2022)

Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries
by: Kamarudin, Siti Asiah, et al.
Published: (2018)

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review
by: Iqbal, Shahzad Zafar, et al.
Published: (2015)

Mechanism of fat, oil and grease (FOG) deposit formation in sewer pipelines
by: Husain, Iman A. F., et al.
Published: (2013)

Mechanism of fat, oil and grease (FOG) deposit formation in sewer systems
by: Husain, Iman A. F., et al.
Published: (2014)

Reducing the deposition of fat and protein covered particles with low energy surfaces.
by: Keshani, Samaneh, et al.
Published: (2013)

UPM to work with govt to regulate chicken price
by: New Straits Times,
Published: (2016)

Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures
by: Ali, Abdelrahim Abdelbagi, et al.
Published: (2002)

Effects conjugated linoleic acid, fish oil and soybean oil on PPARs (¦Á & ¦Ã) mRNA expression in broiler chickens and its relation to the body fat deposits.
by: Goh, Yong Meng, et al.
Published: (2011)

DC Magnetron Deposition And Charaterization of Iron-Platinum Magnetic Thin Films
by: Low, Pei Ling
Published: (2010)

Catalytic pyrolysis of chicken fat waste using zeolite catalysts for biodiesel production
by: Liew, Mei Yi
Published: (2014)