Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

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Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Quality of chia seed (Salvia hispanica L.) oil obtained by supercritical carbon dioxide (SC−CO2) is compared with Soxhlet extraction and commercial cold-pressed oil. Response surface methodology (RSM) was conducted to determine the effect of different extraction parameters (pressure, temperature, an...

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Bibliographic Details
Main Authors:	Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf
Format:	Article
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94452/

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