Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design

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Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design

Extraction of tropical fruit juice using simple, efficient, and environmentally friendly technologies is gaining importance to produce high quality juices. Juice from pink-fleshed guava, pink-fleshed pomelo, and soursop was extracted using direct and indirect thermosonication methods by varying i...

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Bibliographic Details
Main Authors:	Abdullah, Norazlin, Chin, Nyuk Ling
Format:	Article
Published:	MDPI 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/94451/

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