APA (7th ed.) Citation

Senevirathna, S. S. J., Ramli, N. S., Mohamad Azman, E., Juhari, N. H., & Karim, R. (2021). Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. MDPI AG.

Chicago Style (17th ed.) Citation

Senevirathna, Sri Sampath Janaka, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari, and Roselina Karim. Optimisation of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea Batatas L.) Powder Using Response Surface Methodology. MDPI AG, 2021.

MLA (9th ed.) Citation

Senevirathna, Sri Sampath Janaka, et al. Optimisation of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea Batatas L.) Powder Using Response Surface Methodology. MDPI AG, 2021.