Omics-based analytical approaches for assessing chicken species and breeds in food authentication

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Omics-based analytical approaches for assessing chicken species and breeds in food authentication

Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...

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Bibliographic Details
Main Authors:	Goh, Dirong, Nematbakhsh, Sara, Selamat, Jinap, Pei, Pei Chong, Idris, Lokman Hakim, Nordin, Noordiana, Fatchiyah, Fatchiyah, Abdull Razis, Ahmad Faizal
Format:	Article
Published:	MDPI 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94420/

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