Omics-based analytical approaches for assessing chicken species and breeds in food authentication
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
MDPI
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94420/ |
| _version_ | 1848861992113143808 |
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| author | Goh, Dirong Nematbakhsh, Sara Selamat, Jinap Pei, Pei Chong Idris, Lokman Hakim Nordin, Noordiana Fatchiyah, Fatchiyah Abdull Razis, Ahmad Faizal |
| author_facet | Goh, Dirong Nematbakhsh, Sara Selamat, Jinap Pei, Pei Chong Idris, Lokman Hakim Nordin, Noordiana Fatchiyah, Fatchiyah Abdull Razis, Ahmad Faizal |
| author_sort | Goh, Dirong |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Chicken is known to be the most common meat type involved in food mislabeling and
adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken
breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the
authentication method into their respective omics disciplines, such as genomics, transcriptomics,
proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics
or chemometrics in data analysis can assist the researcher in improving the currently available
techniques. Designing a vast range of instruments and analytical methods at the molecular level is
vital for overcoming the technical drawback in discriminating chicken from other species and even
within its breed. This review aims to provide insight and highlight previous and current approaches
suitable for countering different circumstances in chicken authentication. |
| first_indexed | 2025-11-15T13:09:56Z |
| format | Article |
| id | upm-94420 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:09:56Z |
| publishDate | 2021 |
| publisher | MDPI |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-944202023-03-29T07:57:26Z http://psasir.upm.edu.my/id/eprint/94420/ Omics-based analytical approaches for assessing chicken species and breeds in food authentication Goh, Dirong Nematbakhsh, Sara Selamat, Jinap Pei, Pei Chong Idris, Lokman Hakim Nordin, Noordiana Fatchiyah, Fatchiyah Abdull Razis, Ahmad Faizal Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication. MDPI 2021-10-28 Article PeerReviewed Goh, Dirong and Nematbakhsh, Sara and Selamat, Jinap and Pei, Pei Chong and Idris, Lokman Hakim and Nordin, Noordiana and Fatchiyah, Fatchiyah and Abdull Razis, Ahmad Faizal (2021) Omics-based analytical approaches for assessing chicken species and breeds in food authentication. Molecules, 26 (21). art. no. 6502. ISSN 1420-3049 https://www.mdpi.com/1420-3049/26/21/6502 10.3390/molecules26216502 |
| spellingShingle | Goh, Dirong Nematbakhsh, Sara Selamat, Jinap Pei, Pei Chong Idris, Lokman Hakim Nordin, Noordiana Fatchiyah, Fatchiyah Abdull Razis, Ahmad Faizal Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title | Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title_full | Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title_fullStr | Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title_full_unstemmed | Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title_short | Omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| title_sort | omics-based analytical approaches for assessing chicken species and breeds in food authentication |
| url | http://psasir.upm.edu.my/id/eprint/94420/ http://psasir.upm.edu.my/id/eprint/94420/ http://psasir.upm.edu.my/id/eprint/94420/ |