Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers
Aflatoxins (AFs) are secondary metabolites toxic to humans as well as animals. The environmental conditions, conventional agricultural practices, and illiteracy are the main factors which favor the production of AFs in food and feed. In the current study 744 samples of vegetable seeds and oils (s...
| Main Authors: | Waqas, Muhammad, Iqbal, Shahzad Zafar, Abdull Razis, Ahmad Faizal, Pervaiz, Wajeeha, Ahmad, Touheed, Usman, Sunusi, Basheir Ali, Nada, Asi, Muhammad Rafique |
|---|---|
| Format: | Article |
| Published: |
MDPI
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/94413/ |
Similar Items
Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population
by: Iqbal, Shahzad Zafar, et al.
Published: (2022)
by: Iqbal, Shahzad Zafar, et al.
Published: (2022)
Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2020)
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2020)
Variation of deoxynivalenol levels in corn and its products available in retail markets of Punjab, Pakistan and estimation of risk assessment
by: Iqbal, Shahzad Zafar, et al.
Published: (2021)
by: Iqbal, Shahzad Zafar, et al.
Published: (2021)
Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.
by: Iqbal, Shahzad Zafar, et al.
Published: (2013)
by: Iqbal, Shahzad Zafar, et al.
Published: (2013)
Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake
by: Iqbal, Shahzad Zafar, et al.
Published: (2020)
by: Iqbal, Shahzad Zafar, et al.
Published: (2020)
Aflatoxins in dates and dates products
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Detection of aflatoxins and zearalenone contamination in wheat derived products
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons
by: Iqbal, Shahzad Zafar, et al.
Published: (2013)
by: Iqbal, Shahzad Zafar, et al.
Published: (2013)
Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review
by: Iqbal, Shahzad Zafar, et al.
Published: (2015)
by: Iqbal, Shahzad Zafar, et al.
Published: (2015)
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Variation in vitamin E level and aflatoxins contamination in different rice varieties
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan
by: Iqbal, Shahzad Zafar, et al.
Published: (2016)
by: Iqbal, Shahzad Zafar, et al.
Published: (2016)
Occurrence of aflatoxins in selected processed foods from Pakistan
by: Mushtaq, Muhammad, et al.
Published: (2012)
by: Mushtaq, Muhammad, et al.
Published: (2012)
Occurrence of aflatoxin in chicken feed from Peninsular Malaysia
by: Hussain, Wan Syahidah, et al.
Published: (2016)
by: Hussain, Wan Syahidah, et al.
Published: (2016)
Occurrence of Aspergillus species and aflatoxins contamination in cornmeal
by: Mohd Zainudin, Nur Ain Izzati, et al.
Published: (2014)
by: Mohd Zainudin, Nur Ain Izzati, et al.
Published: (2014)
Survey on occurrence of aflatoxins in chicken feeds from Peninsular Malaysia
by: Hussain, Wan Syahidah, et al.
Published: (2017)
by: Hussain, Wan Syahidah, et al.
Published: (2017)
Occurrences of aflatoxins in selected rice production areas in Malaysia
by: Khalid, Khalisanni, et al.
Published: (2022)
by: Khalid, Khalisanni, et al.
Published: (2022)
Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion
by: Iqbal, Shahzad Zafar, et al.
Published: (2022)
by: Iqbal, Shahzad Zafar, et al.
Published: (2022)
Electroanalytical studies of aflatoxins - stripping voltammetric methods for the determination of aflatoxin compounds
by: Mohd. Yusoff, Abdull Rahim
Published: (2005)
by: Mohd. Yusoff, Abdull Rahim
Published: (2005)
Food availability and patterns of food intake
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
Screening of aflatoxin M1 occurrence in selected milk and dairy products in Terengganu, Malaysia
by: Nadira, A. Farah, et al.
Published: (2017)
by: Nadira, A. Farah, et al.
Published: (2017)
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
by: Abdul Halim, Farawahida, et al.
Published: (2020)
by: Abdul Halim, Farawahida, et al.
Published: (2020)
Aflatoxin occurrence, food regulations, dietary exposure, and risk assessment: a mini review from the malaysian perspective
by: Chang, Wei Lin, et al.
Published: (2023)
by: Chang, Wei Lin, et al.
Published: (2023)
Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
by: Mahror, Norlia, et al.
Published: (2019)
by: Mahror, Norlia, et al.
Published: (2019)
Occurrence of aflatoxin M1 in urine samples, milk and dairy products and their associated factors among residents in Terengganu, Malaysia
by: Ahmad, Farah Nadira
Published: (2016)
by: Ahmad, Farah Nadira
Published: (2016)
Heavy metals in selected vegetables from markets of Faisalabad, Pakistan
by: Iqbal, Shahzad Zafar, et al.
Published: (2018)
by: Iqbal, Shahzad Zafar, et al.
Published: (2018)
Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.
by: Nikbakht Nasrabadi, Elham, et al.
Published: (2013)
by: Nikbakht Nasrabadi, Elham, et al.
Published: (2013)
Theragnostic applications of mammal and plant-derived extracellular vesicles: latest findings, current technologies, and prospects
by: Ali, Nada Basheir, et al.
Published: (2022)
by: Ali, Nada Basheir, et al.
Published: (2022)
Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)
by: Nasrabadi, Elham Nikbakht
Published: (2013)
Determination Of Aflatoxins In
Traditional Medicine Preparation
by: Alphonse, Osisi Ikenna
Published: (2003)
by: Alphonse, Osisi Ikenna
Published: (2003)
Deciphering gut pathology, oxidative stress, metabolome and microbiome alterations in javanese medaka fish (Oryzias javanicus Bleeker, 1854) exposed to polystyrene microplastics
by: Usman, Sunusi
Published: (2022)
by: Usman, Sunusi
Published: (2022)
Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)
by: Azman, Nur Izzati
Published: (2020)
Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults
by: Chang, Wei Lin, et al.
Published: (2024)
by: Chang, Wei Lin, et al.
Published: (2024)
Aflatoxin in raw peanut kernels marketed in Malaysia.
by: Arzandeh, Sahar, et al.
Published: (2010)
by: Arzandeh, Sahar, et al.
Published: (2010)
Determination of Aflatoxin Level in Peanut and Reduction by Roasting
by: Arzandeh, Sahar
Published: (2010)
by: Arzandeh, Sahar
Published: (2010)
A method of reducing aflatoxin and ochratoxin in peppers.
by: Selamat, Jinap
Published: (2011)
by: Selamat, Jinap
Published: (2011)
Stripping voltammetric methods for the determination of aflatoxin compounds
by: Yaacob, Mohamad Hadzri
Published: (2006)
by: Yaacob, Mohamad Hadzri
Published: (2006)
Energy and nutrients intakes of male and female university students
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)
Similar Items
-
Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population
by: Iqbal, Shahzad Zafar, et al.
Published: (2022) -
Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2020) -
Variation of deoxynivalenol levels in corn and its products available in retail markets of Punjab, Pakistan and estimation of risk assessment
by: Iqbal, Shahzad Zafar, et al.
Published: (2021) -
Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.
by: Iqbal, Shahzad Zafar, et al.
Published: (2013) -
Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake
by: Iqbal, Shahzad Zafar, et al.
Published: (2020)