APA (7th ed.) Citation

Mat Ramlan, N. A. F., Mohammad, S. M., Karim, R., Syed Muhammad, S. K., Ismail, M., & Zawawi, N. (2021). Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Mat Ramlan, Nurul Ainaa Farhanah, Salma Malihah Mohammad, Roselina Karim, Sharifah Kharidah Syed Muhammad, Maznah Ismail, and Norhasnida Zawawi. Nutritional Composition, Techno-functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Mat Ramlan, Nurul Ainaa Farhanah, et al. Nutritional Composition, Techno-functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre. Penerbit Universiti Kebangsaan Malaysia, 2021.