Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

QR Code

Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

Fermented camel milk is a good source of peptides including novel peptides produced by the starter culture. This study aimed to determine the novel peptides that contribute to the antimicrobial activity of fermented camel milk. Camel milk was pasteurized at 90 ◦C for 30 min and fermented with Lact...

Full description

Bibliographic Details
Main Authors:	Algboory, Hussein L., Muhialdin, Belal J.
Format:	Article
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94380/

Similar Items

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
by: Muhialdin, Belal J., et al.
Published: (2020)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
by: Moghadam, Morteza Shojaei
Published: (2009)

Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food.
by: Nguyen, Tien Thanh, et al.
Published: (2010)

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

Discovery and development of novel anti-fungal peptides against foodspoiling fungi
by: Muhialdin, Belal J., et al.
Published: (2020)

Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR
by: Algboory, Hussein L., et al.
Published: (2021)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
by: Dabaj, Fatma K., et al.
Published: (2020)

Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
by: A, Wahyudi, et al.
Published: (2019)

In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
by: Wan Ibrahim, Izuddin, et al.
Published: (2018)

Removal of cyanotoxin microcystin-LR by Lactobacillus plantarum
by: Natthaphon Chaosuan,, et al.
Published: (2019)

Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage
by: Abdul Rahman, Norafizah, et al.
Published: (2017)

Comparative evaluation of postbiotic production by Lactobacillus plantarum I-UL4 and Lactobacillus plantarum RS5 under optimised cultural condition
by: Ooi, May Foong, et al.
Published: (2014)

Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
by: Che Man, Yaakob, et al.
Published: (1997)

A process for producing bacteriocin from lactobacillus plantarum.
by: Foo, Hooi Ling, et al.
Published: (2004)

Characterisation of inhibitory activity of metabolites produced by six strains of Lactobacillus plantarum.
by: Foo, Hooi Ling, et al.

Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats
by: Saiful Yazan, Latifah, et al.
Published: (2009)

The development of novel antimicrobial peptides with activity against MRSA
by: Pritchard, Kevin
Published: (2008)

Characterisation of Lactobacillus plantarum strains isolated from food sources
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1999)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)

Characterisation of postbiotic metabolites produced by six strains of lactobacillus plantarum
by: Karunakaramoorthy, Anuradha, et al.
Published: (2012)

Characterization of pR18, a novel rolling-circle replication plasmid from Lactobacillus plantarum
by: Jalilsood, Tannaz, et al.
Published: (2014)

Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases
by: Musa, Khalid Hamid, et al.
Published: (2025)

Bioprocess optimization for cell mass production and functional characterisation of: Lactobacillus plantarum
by: Othman, N., et al.
Published: (2012)

Inhibitory property of metabolite combinations produced from Lactobacillus plantarum strains
by: Choe, Di Wei, et al.
Published: (2013)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)

Encapsulation of Lactobacillus plantarum ISO14 for synbiotic tilapia feed formulation
by: Jahari, Muhamad Amin
Published: (2019)

Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus
by: Wong , Chyn Boon
Published: (2016)

Construction of a novel inducible expression vector for Lactococcus lactis M4 and Lactobacillus plantarum Pa21
by: Maidin, Mohd Shawal Thakib, et al.
Published: (2014)

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
by: Muhialdin, Belal J., et al.
Published: (2021)

Devising optimal technological parameters for spray drying to produce whole camel milk powder
by: Aralbayev, Nurbek, et al.
Published: (2021)

Biosynthesis of silver nanoparticles using nitrate reductase produced by Lactobacillus plantarum CAM 4: characterization and in vitro evaluation of its antimicrobial efficiency
by: Ren Loi, Hsean, et al.
Published: (2023)

Alteration of the gut microbiome in normal and overweight school children from Selangor with Lactobacillus fermented milk administration
by: Joseph, Narcisse, et al.
Published: (2020)

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
by: Muhialdin, Belal J., et al.
Published: (2020)

Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia
by: Jemain, Siti Fathimah Putery, et al.
Published: (2019)

Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia
by: Jemain S.F.P.,, et al.
Published: (2019)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)