Algboory, H. L., & Muhialdin, B. J. (2021). Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10. Elsevier.
Chicago Style (17th ed.) CitationAlgboory, Hussein L., and Belal J. Muhialdin. Novel Peptides Contribute to the Antimicrobial Activity of Camel Milk Fermented with Lactobacillus Plantarum IS10. Elsevier, 2021.
MLA (9th ed.) CitationAlgboory, Hussein L., and Belal J. Muhialdin. Novel Peptides Contribute to the Antimicrobial Activity of Camel Milk Fermented with Lactobacillus Plantarum IS10. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.