Dielectric Properties of Oil Palm Mesocarp at Various Stages of Maturity

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Dielectric Properties of Oil Palm Mesocarp at Various Stages of Maturity

Dielectric properties at frequencies from 10⁻² to 10⁶ Hz and 0.2 to 20 GHz of mashed mesocarp of oil palm fruits at various stages of maturity are presented. The study includes the variation of dielectric constant, ɛ" and dielectric loss, ɛ" with moisture content ranging from 40 to 100%...

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Bibliographic Details
Main Author:	Zakaria, Zahariah
Format:	Thesis
Language:	English English
Published:	1998
Subjects:	Liquid dielectrics Oil palm - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/9434/ http://psasir.upm.edu.my/id/eprint/9434/1/FSAS_1998_25_A.pdf

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