Muscle status response to oral nutritional supplementation in hemodialysis patients with protein energy wasting: a multi-center randomized, open label-controlled trial

QR Code

Muscle status response to oral nutritional supplementation in hemodialysis patients with protein energy wasting: a multi-center randomized, open label-controlled trial

Background: Muscle wasting, observed in patients with end-stage kidney disease and protein energy wasting (PEW), is associated with increased mortality for those on hemodialysis (HD). Oral nutritional supplementation (ONS) and nutrition counseling (NC) are treatment options for PEW but research targ...

Full description

Bibliographic Details
Main Authors:	Sahathevan, Sharmela, Karupaiah, Tilakavati, Ban, Hock Khor, Singh, Birinder Kaur Sadu, Mat Daud, Zulfitri Azuan, Fiaccadori, Enrico, Sabatino, Alice, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Bavanandan, Sunita, Visvanathan, Ravindran, Yahya, Rosnawati, Wahab, Zaimi, Bak, Leong Goh, Zaki Morad, Boon, Cheak Bee, Hin, Seng Wong
Format:	Article
Published:	Frontiers Media 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94308/

Similar Items

Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index
by: Sualeheen, Ayesha, et al.
Published: (2022)

Association of ultrasound-derived metrics of the quadriceps muscle with protein energy wasting in hemodialysis patients: a multicenter cross-sectional study
by: Sahathevan, Sharmela, et al.
Published: (2020)

Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis: a multicenter open-label randomized clinical trial
by: Lee, Fang Teong, et al.
Published: (2022)

Efficacy of nutritional interventions on inflammatory markers in haemodialysis patients: a systematic review and limited meta-analysis
by: Khor, Ban Hock, et al.
Published: (2018)

Habitual dietary patterns of patients on hemodialysis indicate nutritional risk
by: Sualeheen, Ayesha, et al.
Published: (2020)

Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? a cross-sectional design examining relationships with a comprehensive assessment of nutritional status
by: Ng, Hi-Ming, et al.
Published: (2021)

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2019)

Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2021)

Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2020)

Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
by: Tashkandi, Bayan, et al.
Published: (2019)

Dietary patterns and health outcomes among African American maintenance hemodialysis patients
by: Tallman, Dina A., et al.
Published: (2020)

A mobile app for triangulating strategies in phosphate education targeting patients with chronic kidney disease in Malaysia: development, validation, and patient acceptance
by: Lee, Fang Teong, et al.
Published: (2022)

Clinical utility of mid-arm muscle circumference cut-offs for detecting protein-energy wasting in Malaysian hemodialysis patients
by: Hoong, Qian Qian, et al.
Published: (2025)

Investigating physical and nutritional changes during prolonged intermittent fasting in hemodialysis patients: a prospective cohort study
by: Adanan, Nurul Iman Hafizah, et al.
Published: (2020)

Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
by: Rahman, Tanjina, et al.
Published: (2022)

Exploring metabolic signature of protein energy wasting in hemodialysis patients
by: Pauzi, Fatin Athirah, et al.
Published: (2020)

Response to "Intraclass correlation coefficient and reliability of muscle mass measurements"
by: Sahathevan, Sharmela, et al.
Published: (2021)

A food frequency questionnaire for hemodialysis patients in Bangladesh (BDHD-FFQ): development and validation
by: Ahmed, Shakil, et al.
Published: (2021)

Dietary factors and sleep quality among hemodialysis oatients in Malaysia
by: Ling, Ling Ho, et al.
Published: (2021)

Assessment of health-related quality of life in the elderly on maintenance hemodialysis
by: Mohd Shahrin, Fatin Izzaty, et al.
Published: (2019)

Factors associated with poor nutritional status among hemodialysis patients in Malaysia
by: Chan, Yoke Mun, et al.
Published: (2019)

Tools For Pattern Recognition In Univariate And Multivariate Processes
by: Chinna, Karuthan
Published: (2007)

Bioelectrical impedance analysis derived-phase angle as a pragmatic tool to detect protein energy wasting among multi-ethnic hemodialysis patients
by: Lim, Cordelia Kheng May, et al.
Published: (2021)

Serum potassium and handgrip strength as predictors of sleep qualtiy among hemodialysis patients in Malaysia
by: Ho, Lina Ling Ling, et al.
Published: (2019)

Incidence and prevalance of hemodialysis and vascular access related problems in a dedicated Hemodialysis Centre
by: Kanda, HK, et al.
Published: (2012)

Provider cost and patient’s willingness to pay for hemodialysis treatment in Hemodialysis Unit, Hospital USM
by: Radzi, Ummi Nabila
Published: (2013)

Prevalence of malnutrition and its associated factors among hemodialysis elderly in selected hemodialysis centres, Selangor
by: Nor'hisham, Siti Hazimah, et al.
Published: (2018)

Hemodialysis: dealing with high risks patients
by: Wan Ali, Wan Ahmad Syahril Rozli
Published: (2017)

Experience with tunnelled femoral hemodialysis catheter
by: Lim, ES, et al.
Published: (2012)

Regeneration and recycling hemodialysis membrane dialyzer
by: Siti Norsita, Mohd Rawi
Published: (2013)

Effects of laughter yoga on patients receiving hemodialysis
by: Li, Ting, et al.
Published: (2024)

Effect of PEG additives on performance of hemodialysis membrane
by: Lee, Kuan Yet
Published: (2005)

Identifying challenges and potential solutions for sustainable kidney nutrition care delivery in selected Asian countries
by: Karupaiah, Tilakavati, et al.
Published: (2023)

Glycemic patterns and factors associated with post-hemodialysis hyperglycemia among end-stage renal disease patients undergoing maintenance hemodialysis
by: Yusof Khan, Abdul Hanif Khan, et al.
Published: (2020)

Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics
by: Sualeheen, Ayesha, et al.
Published: (2024)

Glycemic patterns and factors associated with post-hemodialysis hyperglycemia among end-sStage-renal disease patients undergoing maintenance hemodialysis
by: Yusof Khan, Abdul Hanif Khan, et al.
Published: (2020)

Patient scheduling in hemodialysis unit using simple heuristic
by: Sundar, Ashweena, et al.
Published: (2021)

Blood fatty acid status and clinical outcomes in dialysis patients: a systematic review
by: Mat Daud, Zulfitri 'Azuan, et al.
Published: (2018)

Design and development of dialysate temperature control module prototype for hemodialysis
by: Abdul Jabbar, Mohamed Haroon
Published: (2019)

The association of nutritional factors and skin autofluorescence in persons receiving hemodialysis
by: Viramontes Hörner, Daniela, et al.
Published: (2018)