APA (7th ed.) Citation

How, M. S., Jones, J. R., Morgenstern, M. P., Gray-Stuart, E., Bronlund, J. E., Saint-Eve, A., . . . Souchon, I. (2021). Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation. Elsevier.

Chicago Style (17th ed.) Citation

How, Muhammad Syahmeer, Jim R. Jones, Marco P. Morgenstern, Eli Gray-Stuart, John E. Bronlund, Anne Saint-Eve, Ioan Cristian Trelea, and Isabelle Souchon. Modelling the Role of Oral Processing on in Vivo Aroma Release of White Rice: Conceptual Model and Experimental Validation. Elsevier, 2021.

MLA (9th ed.) Citation

How, Muhammad Syahmeer, et al. Modelling the Role of Oral Processing on in Vivo Aroma Release of White Rice: Conceptual Model and Experimental Validation. Elsevier, 2021.