Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

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Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

This study is to model the respiration rate and to evaluate the quality attributes of fresh-cut Anggun stored at different storage and packaging treatments. Fresh-cut Anggun was packed in three different packaging films; nylon (OTR: 55 cc/m2/day, WTR: 334 g/m2/day), polyethylene terephthalate, PET (...

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Bibliographic Details
Main Authors:	Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos
Format:	Article
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94218/

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