Azhar Shapawi, Z. I., Ariffin, S. H., Shamsudin, R., Mohamed Amin Tawakkal, I. S., & Gkatzionis, K. (2021). Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. Elsevier.
Chicago Style (17th ed.) CitationAzhar Shapawi, Zahrah Izati, Siti Hajar Ariffin, Rosnah Shamsudin, Intan Syafinaz Mohamed Amin Tawakkal, and Konstantinos Gkatzionis. Modeling Respiration Rate of Fresh-cut Sweet Potato (Anggun) Stored in Different Packaging Films. Elsevier, 2021.
MLA (9th ed.) CitationAzhar Shapawi, Zahrah Izati, et al. Modeling Respiration Rate of Fresh-cut Sweet Potato (Anggun) Stored in Different Packaging Films. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.