Minimal processing for goat milk preservation: effect of high-pressure processing on its quality

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Minimal processing for goat milk preservation: effect of high-pressure processing on its quality

Fresh goat milk spoilt in a short time due to bacterial spoilage. Conventional heat pasteurization can cause nutrient degradation. Hence, high-pressure processing (HPP) is chosen as an alternative. The safety and quality of goat milk processed by HPP (200–600 MPa) and thermal treatment (60–80°C) at...

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Bibliographic Details
Main Authors:	Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino
Format:	Article
Published:	Hindawi 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94195/

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