Microorganisms as a sustainable aquafeed ingredient: a review

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Microorganisms as a sustainable aquafeed ingredient: a review

Aquaculture is considered one of the world's fastest-growing food production industries. It provides one of the most environmentally friendly sources of edible protein. The rapid expansion of aquaculture has occurred in response to a huge increase in world population and the corresponding deman...

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Bibliographic Details
Main Authors:	Wan-Mohtar, Wan Abd Al Qadr Imad, Ibrahim, Mohamad Faizal, Wan Rasdi, Nadiah, Zainorahim, Norhayati, Mohd Taufek, Norhidayah
Format:	Article
Published:	Wiley 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/94183/

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