APA (7th ed.) Citation

Muhialdin, B. J., Kadum, H., & Meor Hussin, A. S. (2021). Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Elsevier.

Chicago Style (17th ed.) Citation

Muhialdin, Belal J., Hana Kadum, and Anis Shobirin Meor Hussin. Metabolomics Profiling of Fermented Cantaloupe Juice and the Potential Application to Extend the Shelf Life of Fresh Cantaloupe Juice for Six Months at 8°C. Elsevier, 2021.

MLA (9th ed.) Citation

Muhialdin, Belal J., et al. Metabolomics Profiling of Fermented Cantaloupe Juice and the Potential Application to Extend the Shelf Life of Fresh Cantaloupe Juice for Six Months at 8°C. Elsevier, 2021.