APA (7th ed.) Citation

Muhialdin, B. J., Marzlan, A. A., Kadum, H., Arulrajaha, B., Mohamad Asri, N., Fathallaha, S., & Meor Hussin, A. S. (2021). Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Taylor & Francis.

Chicago Style (17th ed.) Citation

Muhialdin, Belal J., Anis Asyila Marzlan, Hana Kadum, Brisha Arulrajaha, Nursyafiqah Mohamad Asri, Salahaldin Fathallaha, and Anis Shobirin Meor Hussin. Metabolomics Profiling and Antimicrobial Activity of Fermented Date Fruit Khastawi Used as Functional Ingredients for Making Asian Confectionary Dodol. Taylor & Francis, 2021.

MLA (9th ed.) Citation

Muhialdin, Belal J., et al. Metabolomics Profiling and Antimicrobial Activity of Fermented Date Fruit Khastawi Used as Functional Ingredients for Making Asian Confectionary Dodol. Taylor & Francis, 2021.