APA (7th ed.) Citation

Muhialdin, B. J., Meor Hussin, A. S., Kadum, H., Abdul Hamid, A., & Jaafar, A. H. (2021). Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. Academic Press.

Chicago Style (17th ed.) Citation

Muhialdin, Belal J., Anis Shobirin Meor Hussin, Hana Kadum, Azizah Abdul Hamid, and Ahmad Haniff Jaafar. Metabolomic Changes and Biological Activities During the Lacto-fermentation of Jackfruit Juice Using Lactobacillus Casei ATCC334. Academic Press, 2021.

MLA (9th ed.) Citation

Muhialdin, Belal J., et al. Metabolomic Changes and Biological Activities During the Lacto-fermentation of Jackfruit Juice Using Lactobacillus Casei ATCC334. Academic Press, 2021.