APA (7th ed.) Citation

Ranjith, F. H., Muhialdin, B. J., Arroo, R., Yusof, N. L., Mohammed, N. K., & Meor Hussin, A. S. (2021). Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Elsevier.

Chicago Style (17th ed.) Citation

Ranjith, Fernando H., Belal J. Muhialdin, Randolph Arroo, Noor Liyana Yusof, Nameer K. Mohammed, and Anis Shobirin Meor Hussin. Lacto-fermented Polypeptides Integrated with Edible Coatings for Mango Mangifera Indica L. Bio-preservation. Elsevier, 2021.

MLA (9th ed.) Citation

Ranjith, Fernando H., et al. Lacto-fermented Polypeptides Integrated with Edible Coatings for Mango Mangifera Indica L. Bio-preservation. Elsevier, 2021.